Main Pioneer Woman Chicken Rice Casserole
A delightful chicken rice casserole featuring creamy soups and a cheesy topping, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cooked chicken, uncooked rice, cream of chicken and mushroom soups, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
For a vegetarian option, substitute chicken with tofu. This casserole can easily be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easyumrecipes.com/pioneer-woman-chicken-rice-casserole/