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Pioneer Woman Apple Crisp

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A cozy and simple dessert featuring spiced apples topped with a crunchy oat and butter crumble, perfect for weeknights and gatherings.

Ingredients

Scale
  • 900 g apples (about 6 medium)
  • 50 g granulated sugar (1/4 cup)
  • 15 ml lemon juice (1 tbsp)
  • 5 g cinnamon (1 tsp)
  • 1 g nutmeg (1/4 tsp)
  • 90 g flour (3/4 cup)
  • 120 g rolled oats (1 cup)
  • 110 g brown sugar (1/2 cup)
  • 113 g butter (1 stick)

Instructions

  1. Preheat oven to 375°F (190°C) and let it reach steady temperature for about 10 minutes.
  2. Toss apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a bowl, coating evenly and macerating for about 3 minutes.
  3. Spread apple mixture in a greased 9×13 inch baking dish.
  4. In another bowl, mix flour, brown sugar, and oats. Cut in butter until the mixture resembles coarse crumbs.
  5. Sprinkle the topping evenly over the apples.
  6. Bake for 30-35 minutes until the topping is golden-brown and the filling bubbles at the edges, with an internal temperature of about 160°F (71°C).
  7. Serve warm with ice cream or whipped cream for the perfect contrast of textures.

Notes

Adjust the recipe by swapping apples or sweeteners as needed. If topping browns too fast, tent loosely with foil during the last 10 minutes of baking.

Nutrition

Find it online: https://easyumrecipes.com/pioneer-woman-apple-crisp/