Perfect Champagne Raspberry Panna Cotta
A silky, elegant dessert that balances cream, bubbles, and bright raspberry, Perfect Champagne Raspberry Panna Cotta is perfect for celebrations and weeknight indulgence alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 teaspoons gelatin powder (about 8 g)
- 3 tablespoons cold water (45 ml)
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla bean paste or extract
- 3/4 cup champagne
- 1 1/2 cups fresh raspberries
- 1 tablespoon lemon juice
Instructions
- Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes until spongy.
- In a medium saucepan, combine cream, milk, and sugar. Warm over medium heat until sugar dissolves, about 5-7 minutes.
- Remove from heat, stir in vanilla, and whisk in bloomed gelatin until fully dissolved. Let it cool for 5 minutes.
- Slowly pour in champagne, stirring gently to combine.
- Optionally strain the mixture into a bowl and pour into 4-6 ramekins.
- Refrigerate for at least 4 hours until firm but slightly jiggly.
- Blend raspberries with lemon juice until smooth; strain if desired. Chill.
- Spoon raspberry sauce over panna cotta before serving and garnish as desired.
Notes
Store panna cotta covered in the refrigerator for up to 3 days. Leftover raspberry coulis keeps for 4 days refrigerated.
Nutrition
- Serving Size: 1 ramekin (about 120 g)
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg