Can I use canned peaches for peach cobbler?

Absolutely! Using canned peaches makes peach cobbler quicker and easier. The syrup adds extra sweetness and moisture, making the filling rich and flavorful.

Should you drain canned peaches?

For this recipe, you should not drain the peaches. The syrup helps create the cobbler’s saucy base and enhances the flavor. Use peaches in heavy syrup for best results.

What are the three ingredients in peach cobbler?

The basic 3-ingredient peach cobbler includes canned peaches, self-rising flour, and sugar. These create a soft, sweet, and golden crust with minimal effort.

Can you use canned peaches instead of fresh peaches?

Yes, canned peaches are a great substitute for fresh. They’re pre-sliced, peeled, and packed in syrup, making them easy to use and consistently flavorful.

What makes peach cobbler different from peach crisp?

Peach cobbler has a cake-like or biscuit-style topping, while peach crisp includes a crumbly topping made with oats and butter. Cobblers are soft and baked, crisps are more textured and crunchy.

Peach Cobbler with Canned Peaches

Name: Peach Cobbler with Canned Peaches
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 large can sliced peaches in syrup; 1 cup self-rising flour; 1 cup sugar; 1 stick unsalted butter, melted; ½ tsp cinnamon (optional)

Peach Cobbler with Canned Peaches.

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A quick and easy peach cobbler using canned peaches. Sweet, warm, and perfect with ice cream!

Author: Caroline Tasty
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Yield: 6 servings
Category: Dessert
Method: Baked
Cuisine: Southern
Diet: Vegetarian

Ingredients

Scale

1 large can sliced peaches in syrup

1 cup self-rising flour

1 cup sugar

1 stick unsalted butter, melted

½ tsp cinnamon (optional)

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Instructions

1. Preheat oven to 350°F and melt butter in baking dish.

2. Mix flour and sugar in a bowl, stir in syrup from canned peaches.

3. Pour batter over melted butter (do not stir).

4. Spoon peaches evenly on top.

5. Bake 40–45 minutes until golden and bubbling.

Notes

Serve warm with vanilla ice cream.

Use canned peaches in heavy syrup for best flavor.

Can be doubled for a 9×13 pan.

Nutrition

Serving Size: 1 scoop
Calories: 280
Sugar: 35g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Find it online: https://easyumrecipes.com/peach-cobbler-with-canned-peaches/