If there’s one dessert that never fails to deliver warm, comforting joy it’s peach cobbler with canned peaches. It’s a no-fuss version of a Southern classic that’s ready in under an hour and needs no peeling, slicing, or complicated prep. At EasyumRecipes, we believe good food should be accessible and nostalgic. Whether you’re baking for the first time or recreating a family favorite, this cobbler is your shortcut to golden crust and syrupy fruit heaven. It fits right into our collection of easy comfort recipes like banana loaf bread maker or 3-ingredient banana bread.
Table of Contents
Why We Love Peach Cobbler with Canned Peaches
Born from Southern Simplicity
One Sunday afternoon, the oven was on, the cravings were real but the peaches were not. That’s when Emma pulled out a can of peaches in syrup, added butter, flour, sugar, and baked what would become our go-to dessert. That day, peach cobbler with canned peaches became more than a backup plan. It became a house favorite.
Why does it work so well? Canned peaches are soft, sweet, and always in season. No peeling or slicing. You just pour them in and bake. And because they’re packed in syrup, they bring their own richness to the cobbler without needing extra effort. It’s that kind of shortcut that inspired our easy peach cobbler recipe in the first place.
Effortless Enough for Anyone to Bake.
You don’t need to be a baker or even own a mixer. This recipe is built for simplicity. Just layer the melted butter, flour mixture, and peaches. The oven does the rest, creating a self-saucing effect that’s absolutely irresistible. And the texture? Gooey fruit filling with a crisp-edged topping that holds its shape but melts in your mouth.
It’s no surprise this cobbler pairs beautifully with other easy-to-make desserts like cottage cheese brownies or our bread and banana pudding. All share a common goal: less prep, more flavor, and results that always impress.
How to Make Easy Peach Cobbler with Canned Peaches
PrintPeach Cobbler with Canned Peaches.
A quick and easy peach cobbler using canned peaches. Sweet, warm, and perfect with ice cream!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
1 large can sliced peaches in syrup
1 cup self-rising flour
1 cup sugar
1 stick unsalted butter, melted
½ tsp cinnamon (optional)
Instructions
1. Preheat oven to 350°F and melt butter in baking dish.
2. Mix flour and sugar in a bowl, stir in syrup from canned peaches.
3. Pour batter over melted butter (do not stir).
4. Spoon peaches evenly on top.
5. Bake 40–45 minutes until golden and bubbling.
Notes
Serve warm with vanilla ice cream.
Use canned peaches in heavy syrup for best flavor.
Can be doubled for a 9×13 pan.
Nutrition
- Serving Size: 1 scoop
- Calories: 280
- Sugar: 35g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Ingredients You Already Have.
One of the best things about this peach cobbler recipe is how few ingredients it requires. In fact, some versions use just three canned peaches, self-rising flour, and sugar. Want to level it up? Add butter and a pinch of cinnamon or nutmeg. That’s it. No special shopping trip needed.
Here’s what you’ll need for our classic version:
- 1 large can (29 oz) of sliced peaches in heavy syrup
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 stick (½ cup) unsalted butter, melted
- Optional: ½ teaspoon cinnamon or nutmeg for warmth
If you’ve enjoyed one-bowl recipes like our cottage cheese banana bread, this cobbler will feel just as approachable and forgiving.
Step-by-Step Method (No Mixer Required)
- Preheat your oven to 350°F (175°C). Place your baking dish (9×9 or similar) in the oven with the stick of butter inside. Let the butter melt while the oven heats.
- Prepare your batter. In a mixing bowl, whisk together flour and sugar. Slowly stir in the peach syrup from the can set the peach slices aside for a moment. The batter should be slightly runny.
- Layer the ingredients. Remove the hot dish from the oven. Pour the batter over the melted butter (don’t stir). Gently spoon the peaches on top.
- Bake. Bake uncovered for about 40–45 minutes, or until the top is golden and slightly crisp around the edges.
The magic happens in the oven: as it bakes, the batter rises around the peaches, creating a cobbled effect. Just like our flourless banana bread, it’s all about letting simple ingredients do their thing.
Let it cool slightly before serving. It’s perfect warm with vanilla ice cream or whipped cream or straight from the dish with a spoon. We won’t judge.
Variations & Tips for the Best Peach Cobbler with Canned Peaches.
Try These Fun Twists on a Classic
Once you’ve mastered the base recipe, it’s easy and fun to switch things up. Whether you’re serving a crowd or experimenting with pantry finds, this peach cobbler can be customized to suit your mood. One popular variation? Swapping part of the syrup with a bit of bourbon or vanilla extract for a deeper flavor. Want extra texture? Add a handful of oats or chopped pecans to the top before baking.
If you’re looking for a protein-forward dessert, consider folding in a dollop of Greek yogurt into the batter for added richness similar to what we do in our fluffy Jello recipe with Greek yogurt. It adds moisture without overwhelming the sweetness of the peaches.
Love the warm flavor of fall? Mix in some pumpkin pie spice or top the cobbler with a few thin slices of banana before baking an unexpected touch inspired by our banana oatmeal protein breakfast cookies. The combination of peach and banana is surprisingly delightful.
Tips to Get It Just Right.
Even though this recipe is simple, these little tips can take your cobbler from good to unforgettable:
- Don’t stir the batter and butter. Letting them layer naturally creates that signature crisp, golden edge.
- Use the right can of peaches. Go for “sliced peaches in heavy syrup” for the richest flavor and best consistency.
- Check your flour. If you don’t have self-rising flour, you can make your own by mixing 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.
- Watch your oven. Every oven is different. Start checking the cobbler around 38 minutes for doneness. The top should be golden brown and slightly firm to the touch.
Whether you like it classic, protein-packed, or with a hint of spice, peach cobbler with canned peaches is endlessly adaptable and always delicious.
FAQs :
Can I use canned peaches for peach cobbler?
Absolutely! In fact, using canned peaches makes this dessert quicker and easier. The syrup adds extra sweetness and moisture, giving you a gooey, flavorful filling with minimal effort. It’s the perfect shortcut when fresh peaches aren’t in season.
Should you drain canned peaches?
It depends on your recipe. For this one, do not drain. The syrup becomes part of the cobbler’s saucy base. If you’re making a low-sugar version, you can reserve some syrup and add a splash of water instead just like we do in some of our high-protein cottage cheese recipes.
What are the three ingredients in peach cobbler?
The most basic peach cobbler can be made with just three ingredients:
- Canned peaches in syrup
- Self-rising flour
- Sugar
It’s the same easy formula that inspired our minimalist 3-ingredient banana bread.
Can you use canned peaches instead of fresh peaches?
Yes! Canned peaches are a great substitute. They’re already peeled, sliced, and soft ready to use. Just be sure to use peaches in syrup (not juice) for the richest result. Fresh peaches may offer a firmer texture, but canned peaches provide convenience and consistent flavor.
What makes peach cobbler different from peach crisp?
The topping. Peach cobbler has a biscuit or cake-like batter, while a peach crisp usually includes a crumbly oat topping. Cobblers bake up soft and cakey, while crisps are more crunchy and textured.
Why This Peach Cobbler Belongs in Your Recipe. Rotation
Peach cobbler with canned peaches checks every box: fast, comforting, delicious, and made with pantry staples. Whether you follow the classic version or experiment with toppings and twists, this is a recipe that’ll keep showing up on your table. It’s become a favorite in our kitchen just like our banana-based comfort bakes because it’s easy, cozy, and guaranteed to disappear fast.
Next time you’re short on time but craving something warm and sweet, skip the complicated desserts and grab a can of peaches. Cobbler’s calling.
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