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Paleo Sweet Potato Breakfast Bowl

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A nutrient-dense breakfast bowl made with sweet potatoes, almond butter, and spices, perfect for a healthy start to your day.

Ingredients

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  • 2 medium sweet potatoes (about 4 cups mashed)
  • 1/4 to 1/2 cup unsweetened vanilla non-dairy milk (almond preferred)
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted almond butter
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon (or to taste)
  • 2 tablespoons ground flax seeds

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Wash and prepare the sweet potatoes using a veggie brush. Place them on a baking sheet with foil.
  3. Bake for about 45-60 minutes or until easily pierced with a fork.
  4. Let the potatoes cool before carefully removing the skin.
  5. Add flesh to a mixing bowl and include all remaining ingredients. Beat with an electric mixer until fluffy.
  6. Adjust seasoning and warmth. If you prefer your dish warm, heat it on the stove if refrigerated.
  7. Transfer to bowls and serve with optional fruit, banana bread granola, and extra cinnamon.

Notes

This recipe is naturally gluten-free and vegan. You can substitute almond milk with soy milk for a nut-free option or change almond butter to coconut butter for allergies.

Nutrition

Find it online: https://easyumrecipes.com/paleo-sweet-potato-breakfast-bowl/