Oven Baked Crispy Chicken Wings with Lemon & Garlic Sauce
These chicken wings crisp up perfectly without frying, featuring bright lemon and mellow garlic flavor for a delicious game day treat.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Total Time: 100 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1.2 kg chicken wings
- 10 g kosher salt
- 5 g black pepper
- 15 ml olive oil
- 60 ml lemon juice
- 30 g butter
- 6 garlic cloves
Instructions
- Prep, pat wings dry and toss with kosher salt and black pepper, refrigerate uncovered for 1 hour.
- Garlic confit, gently simmer garlic cloves in olive oil for 20-25 minutes until soft.
- Arrange wings on a wire rack over a baking sheet and bake for 35 minutes at 220°C (425°F).
- Switch oven to broil at 240°C (465°F) for 3-5 minutes for extra crunch.
- Whisk butter, lemon juice, and garlic confit oil together.
- Combine wings and sauce in a bowl; garnish with parsley and lemon zest.
Notes
Store cooled wings in an airtight container in the fridge for up to 3 days. Reheat in a 200°C (400°F) oven for 8-10 minutes to restore crisp.
Nutrition
- Serving Size: 100 g
- Calories: 220
- Sugar: 0g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg