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OREO Ice Cream Sandwiches

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Delicious and easy-to-make OREO ice cream sandwiches that blend the classic crunch of OREO cookies with creamy homemade ice cream.

Ingredients

Scale
  • 600 g whole OREO cookies
  • 170 g unsalted butter, melted
  • 500 g heavy cream
  • 1 tablespoon vanilla extract
  • 150 g condensed milk

Instructions

  1. Line a 9×9 inch square pan with parchment paper, ensuring a smooth bottom for easy removal.
  2. Use a food processor to blitz the OREO cookies into fine crumbs. Alternatively, crush them in a Ziploc bag using a rolling pin.
  3. Weigh out 100 g of the OREO crumbs and set aside for later use.
  4. Mix the remaining OREO crumbs with melted butter until the mixture resembles wet sand.
  5. Press half of the OREO mixture into the base of the prepared pan and chill in the freezer for about 15 minutes.
  6. In a large mixing bowl, beat heavy cream and vanilla extract until stiff peaks form.
  7. Fold in the condensed milk along with the reserved 100 g of OREO crumbs until everything is evenly incorporated.
  8. Pour the creamy mixture onto the chilled OREO crust and smooth it out.
  9. Freeze for 1-2 hours until firm enough to add the top layer.
  10. Press the remaining OREO crumb mixture on top and freeze for at least 6 hours or overnight.
  11. Cut into 8 rectangular slices and serve immediately, or store in the freezer for later enjoyment.

Notes

Wrap tightly in plastic wrap or aluminum foil for storage in the freezer. Enjoy within two weeks.

Nutrition

Find it online: https://easyumrecipes.com/oreo-ice-cream-sandwiches/