Print

One Pan Honey Garlic Chicken and Veggies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy weeknight meal featuring juicy chicken and tender-roasted vegetables coated in a honey garlic glaze, all cooked on one sheet pan.

Ingredients

Scale
  • 500g small potatoes, halved
  • 300g broccoli
  • 4 chicken breasts or thighs
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 2 tbsp butter, melted
  • 1 tbsp brown sugar
  • 3 garlic cloves, minced
  • 1 tsp oregano
  • 1 tsp basil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a rimmed baking sheet.
  2. In a small bowl, whisk together olive oil, melted butter, honey, brown sugar, Dijon, minced garlic, oregano, basil, salt, and pepper. Set aside.
  3. Place halved potatoes in a single layer onto the prepared baking sheet. Drizzle with remaining olive oil and season with salt and pepper. Add chicken and brush each piece with honey mixture.
  4. Roast in the oven until chicken reaches an internal temperature of 165°F (75°C), about 25 to 30 minutes. Stir in broccoli during the last 10 minutes of cooking time. Broil for 2 to 3 minutes, or until caramelized and slightly charred.
  5. Serve immediately, garnished with chopped parsley if desired.

Notes

Pat chicken dry before glazing to help the sauce caramelize. Rest chicken for 5 minutes after baking to keep juices locked in.

Nutrition

Find it online: https://easyumrecipes.com/one-pan-honey-garlic-chicken-and-veggies/