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No Bake Salted Caramel Cheesecake Cups

No Bake Salted Caramel Cheesecake Cups topped with caramel drizzle and sea salt.
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An easy-to-make no-bake dessert featuring a creamy salted caramel cheesecake filling layered atop a buttery cookie crust, perfect for gatherings.

Ingredients

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  • 3/4 cup granulated sugar
  • 4 tbsp unsalted butter, room temperature and sliced
  • 1/3 cup heavy cream, room temperature
  • 1 tsp vanilla extract
  • 3/4 tsp salt
  • 20 Werther’s Original Chewy Caramels
  • 2 tbsp heavy cream
  • 200 g Biscoff cookies
  • 6 tbsp unsalted butter, melted
  • 16 oz cream cheese, room temperature
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 2/3 cup heavy cream, chilled
  • 1 cup heavy cream, chilled (optional)

Instructions

  1. Prepare Salted Caramel Sauce Option 1: In a pan, heat granulated sugar on low until melted. Whisk in butter, then cream, vanilla, and salt. Cool.
  2. Option 2: Melt Werther’s caramels with 2 tbsp heavy cream. Stir in salt and cool.
  3. To make the crust: Blitz Biscoff cookies and melted butter until fine crumbs. Press into dessert cups and chill.
  4. For cheesecake filling: Beat cream cheese, sugar, and vanilla until smooth. Blend in 1/3 cup salted caramel. Whisk chilled heavy cream to medium peaks and fold into mixture.
  5. Divide filling over the crust in each cup and refrigerate for 4-6 hours or overnight.
  6. Drizzle remaining caramel over cups and top with whipped cream before serving cold.

Notes

For a gluten-free option, use gluten-free cookies. For a lighter filling, substitute cream cheese with Greek yogurt.

Nutrition

Find it online: https://easyumrecipes.com/no-bake-salted-caramel-cheesecake-cups/