Mini Beef Wellington Bites
Delightful bite-sized appetizers that offer the luxurious flavors of classic Beef Wellington without the fuss.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb beef tenderloin, cut into small pieces
- 1 sheet puff pastry, thawed
- 8 oz mushrooms, finely chopped
- 2 tablespoons Dijon mustard
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add mushrooms and cook until softened. Season with salt and pepper.
- Remove from heat and mix in Dijon mustard.
- Roll out the puff pastry and cut into squares.
- Place a piece of beef and a spoonful of mushroom mixture on each square.
- Fold puff pastry over filling and seal edges, then brush with beaten egg.
- Arrange on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
These bites can be made in advance and frozen for later use. Pair with your favorite dipping sauces for added flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://easyumrecipes.com/mini-beef-wellington-bites/