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Low Carb Keto Crunchwrap Supreme

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A low-carb reinterpretation of the popular Crunchwrap Supreme, perfect for keto fans craving fast food flavors while keeping carbs low.

Ingredients

Scale
  • 60 g cream cheese
  • 60 ml heavy cream
  • 100 g shredded cheddar
  • 1 tsp xanthan gum
  • 1/2 tsp salt
  • 1/4 tsp smoked paprika
  • 450 g ground beef
  • 2 tbsp taco seasoning
  • 120 ml beef broth
  • 15 g chopped fresh cilantro
  • 1 tbsp lime juice
  • Low-carb tortillas or fathead rounds
  • 60 g taco meat
  • 30 g cheese sauce
  • 20 g shredded lettuce
  • 1 tbsp sour cream
  • Crispy cheese tostada or baked cheese disc
  • 1 tbsp oil for frying

Instructions

  1. Melt cream cheese with heavy cream in a small saucepan over low heat, whisking until smooth. Add shredded cheddar and xanthan gum, whisk until thickened.
  2. Season cheese sauce with salt and smoked paprika, adjust taste.
  3. Brown ground beef in a skillet over medium-high heat, drain excess fat, then add taco seasoning and beef broth. Simmer 5 to 7 minutes.
  4. Stir in chopped cilantro and lime juice off heat.
  5. Heat low-carb tortillas or fathead rounds, layer with taco meat, cheese sauce, shredded lettuce, sour cream, and crispy insert, and fold edges to form a wrap.
  6. Pan-sear each side in oil over medium heat for 2 to 3 minutes, pressing gently until golden and crispy.

Notes

Toast tortillas briefly before assembling to reduce sogginess. For a vegetarian option, use seasoned crumbled tempeh.

Nutrition

Find it online: https://easyumrecipes.com/low-carb-keto-crunchwrap-supreme/