Longhorn Steakhouse Parmesan Chicken
Recreate the beloved Longhorn Steakhouse Parmesan Chicken at home with this easy recipe that features crispy, cheesy crust over tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, half the Parmesan cheese, Italian seasoning, salt, and pepper.
- In another dish, beat the eggs and milk together until combined.
- Place the flour in a third dish.
- Dredge each chicken breast in flour, followed by the egg mixture, then coat in the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat and cook chicken for 3-4 minutes per side until golden brown.
- Transfer cooked chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese, shredded mozzarella, and minced garlic, then top the chicken with this mixture.
- Bake for 20-25 minutes until chicken is cooked through (internal temperature of 165°F or 74°C).
Notes
Customize the recipe with different proteins or cheeses to suit dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://easyumrecipes.com/longhorn-steakhouse-parmesan-chicken/