Lemon Blueberry Bread
A delightful quick bread combining the tartness of lemons with the sweetness of blueberries, perfect for breakfast or as a snack.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 10-12 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon sea salt
- ½ cup cane sugar
- 1 tablespoon lemon zest
- ¾ cup whole milk Greek yogurt
- ½ cup extra virgin olive oil (plus more for greasing)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat the oven to 350 degrees F.
- Grease an 8×4 or 9×5 inch loaf pan with olive oil.
- In a medium bowl, whisk together flour, baking powder, and salt until combined.
- In a large bowl, combine cane sugar and lemon zest, mixing well.
- Add yogurt, olive oil, eggs, and vanilla to the sugar mixture, whisking to combine.
- Gently fold in the dry ingredients until just combined.
- Fold in the blueberries carefully.
- Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted comes out clean.
- Allow to cool completely before removing from the pan.
Notes
Serve slightly warm or at room temperature. Drizzle with lemon glaze for extra flavor, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://easyumrecipes.com/lemon-blueberry-bread/