Jalapeno Popper Egg Rolls
Crunchy, creamy, and spicy, Jalapeno Popper Egg Rolls are the perfect handheld appetizer that will convert any snack time into a party.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Frying, Air Frying, Baking
- Cuisine: Tex-Mex
- Diet: Paleo
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 6 strips bacon, cooked and crumbled
- 2 jalapenos, diced
- 1 tsp garlic powder
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a large bowl, combine cream cheese, cheddar cheese, bacon, jalapenos, and garlic powder. Mix until well combined.
- Place 1/3 cup of the jalapeno mixture onto the center of each egg roll wrapper.
- Wet the edges of the wrapper with water, fold the bottom corner to cover the filling, then fold the right and left corners to the center and press to seal. Roll tightly until the filling is enclosed.
- Heat 2-3 inches of vegetable oil to 350°F in a deep pot.
- Fry 2-3 egg rolls for 2-3 minutes per side until golden brown, then drain on paper towels.
- For air frying, set air fryer to 400°F, spray the egg rolls with nonstick cooking spray, and air fry for 3-4 minutes on each side.
- For baking, preheat oven to 375°F, place egg rolls on a baking sheet, spray with cooking spray, and bake for 15-20 minutes until golden brown.
Notes
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in oven for best results.
Nutrition
- Serving Size: 1 egg roll
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://easyumrecipes.com/jalapeno-popper-egg-rolls/