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Hot Honey Chicken Biscuits

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Crispy fried chicken tucked into flaky biscuits, drizzled with a spicy-sweet hot honey sauce.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 pound chicken thighs, boneless and skinless
  • 1 cup buttermilk (for marinating)
  • 1 cup flour (for breading)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying
  • 1/2 cup honey
  • 1 tablespoon hot sauce, adjust to taste

Instructions

  1. Marinate the chicken in 1 cup buttermilk for at least 1 hour.
  2. Preheat the oven to 425°F (220°C).
  3. In a bowl, mix the flour, paprika, garlic powder, salt, and pepper for breading.
  4. Remove chicken from the marinade and coat in the flour mixture.
  5. Heat oil in a frying pan and fry the chicken until golden brown and cooked through.
  6. In another bowl, mix honey and hot sauce for the drizzle.
  7. For the biscuits, combine flour, baking powder, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
  8. Stir in buttermilk until just combined.
  9. Roll out the dough and cut into biscuits, then place on a baking sheet.
  10. Bake in the oven for 15-20 minutes until golden.
  11. Assemble by placing fried chicken between two biscuits and drizzle with hot honey sauce. Enjoy!

Notes

Store chicken and biscuits separately in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://easyumrecipes.com/hot-honey-chicken-biscuits/