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Easy High Protein Wraps for Work Lunches

High protein wrapsserving

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These high-protein wraps offer flavorful, satisfying, and portable lunch options. Built with smart ingredients like chicken, cottage cheese, or chickpeas, they pack 20–35g of protein per serving.

Ingredients

Scale

8 oz cooked chicken breast or

1 cup cottage cheese + 2 boiled eggs or

1 can mashed chickpeas

Whole-grain or protein tortillas

Spinach

Shredded carrots

Cucumber slices

Hummus or avocado spread

Lemon juice

Smoked paprika, cumin, sea salt, black pepper

Instructions

1. Prep protein: grill chicken, mash chickpeas, or mix cottage cheese with eggs and lemon juice.

2. Chop vegetables: shred carrots, slice cucumbers, and wash spinach.

3. Warm wraps slightly to improve flexibility.

4. Spread base: hummus, yogurt, or avocado.

5. Layer protein, veggies, and seasonings.

6. Roll tightly, tucking in edges to secure.

7. Wrap in parchment paper for transport.

8. Refrigerate up to 72 hours.

Notes

Layer greens first to avoid sogginess.

Use parchment wrap for portability.

Customize spices for taste preference.

Meal prep protein ahead for faster assembly.

Nutrition