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High Protein Meal Prep Lunch

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An easy guide to high protein meal prep lunches designed to keep you satisfied and energized throughout the week.

Ingredients

Scale
  • 3-4 chicken breasts or firm tofu
  • 2 cups quinoa or brown rice
  • Leafy greens (spinach, cabbage)
  • Cucumber
  • Broccoli
  • Avocado
  • Olive oil
  • Low-fat Greek yogurt
  • Fresh herbs (parsley, cilantro)
  • Mini sauce containers (for dressing)

Instructions

  1. Preheat oven to 200°C. Season chicken or tofu and bake for 18–22 minutes, ensuring internal temperature reaches 74°C.
  2. Cook quinoa or brown rice according to package instructions until fluffy.
  3. Prep vegetables by slicing cucumber, and roasting broccoli until tender.
  4. Assemble lunch bowls by dividing grains, protein, and vegetables into containers, keeping sauces separate.
  5. Label containers with the date for freshness and storage.

Notes

Store cooked proteins for 3–4 days in the fridge and reheat only once. For approved freshness, keep sauces in separate containers.

Nutrition