Print

High-Protein Honey Garlic Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and nutritious honey garlic shrimp, rich in protein, perfect for dinner or as an appetizer.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Green onions, for garnish
  • Optional sesame seeds, for garnish

Instructions

  1. Prepare the shrimp by rinsing under cold water and patting dry.
  2. In a medium bowl, whisk together honey, minced garlic, soy sauce, and cornstarch.
  3. Heat olive oil in a large skillet over medium-high heat and sear shrimp for 1-2 minutes per side until pink.
  4. Remove shrimp and reduce heat to medium-low. Pour in sauce, simmer for 1-2 minutes until thickens.
  5. Return shrimp to skillet, tossing to coat in the sauce, cooking an additional 1-2 minutes.
  6. Garnish with green onions and sesame seeds, serve with rice or vegetables.

Notes

Avoid overcooking the shrimp for the best texture. Adjust sauce quantities to your taste.

Nutrition