A hearty, high-protein twist on a classic baked ziti that swaps ricotta for cottage cheese, boosting protein without sacrificing flavor.
Author:Caroline Tasty
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Course
Method:Baking
Cuisine:Italian
Diet:High Protein
Ingredients
Scale
16 oz (454 g) ziti pasta
2 cups (454 g) cottage cheese
1 cup (240 g) marinara sauce
1 lb (450 g) lean ground turkey or chicken
2 cups (200 g) shredded mozzarella cheese
2 tablespoons (30 ml) olive oil
1 teaspoon (5 g) garlic powder
1 teaspoon (5 g) onion powder
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions
Preheat the oven to 375°F (190°C).
Cook ziti pasta according to package instructions; drain.
In a skillet, heat olive oil over medium heat. Add ground turkey or chicken, garlic powder, onion powder, salt, and pepper. Cook until meat is browned and cooked through.
In a large bowl, combine the cooked ziti, cottage cheese, marinara sauce, and the cooked meat. Fold gently to coat pasta evenly.
Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish with fresh basil or parsley before serving.
Notes
For creamier texture, use full-curd cottage cheese. Use low-sugar marinara for a cleaner flavor.