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Healthy Tiramisu Cookies

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A lighter, gluten-conscious spin on the classic tiramisu, these cookies are made with almond and coconut flours, natural sweetener, and instant coffee for a healthier treat.

Ingredients

Scale
  • 1 cup almond flour (112 g)
  • 1/2 cup coconut flour (56 g)
  • 1/2 cup maple syrup (120 mL)
  • 1/4 cup coconut oil, melted (60 mL)
  • 2 eggs, room temperature
  • 1 tablespoon vanilla extract (15 mL)
  • 1 tablespoon instant coffee or espresso powder (7 g)
  • 1/2 teaspoon baking soda (2.5 g)
  • 1/4 teaspoon salt (1.5 g)
  • 1/2 cup dark chocolate chips, optional (85 g)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix almond flour, coconut flour, instant coffee, baking soda, and salt.
  3. In another bowl, whisk the eggs, then add melted coconut oil, maple syrup, and vanilla.
  4. Pour wet into dry and stir until just combined; fold in chocolate chips if using.
  5. Scoop tablespoon-sized portions onto the sheet, spacing them apart.
  6. Bake for 10–12 minutes until edges are golden.
  7. Cool on sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Press extra chocolate chips on top right after baking for an attractive finish.

Nutrition

Find it online: https://easyumrecipes.com/healthy-tiramisu-cookies/