Greek Yogurt Pancakes
Delicious and nutritious pancakes made with Greek yogurt for a healthier twist on a breakfast classic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 large whole eggs
- 6 ounces Greek yogurt
- 2 ounces milk or milk substitute
- 3/4 cup all-purpose flour or rolled oats turned into oat flour
- 1/2 teaspoon ground cinnamon
- 1 to 2 tablespoons sweetener (maple syrup, honey, or sugar)
- 1 teaspoon baking powder
Instructions
- In a mixing bowl, combine the eggs, Greek yogurt, milk, flour, cinnamon, sweetener, and baking powder to form a smooth batter.
- On medium heat, apply non-stick cooking spray to a stovetop pan.
- Pour desired amount of batter onto the pan, and cook for 2 to 3 minutes on each side until golden brown.
- Serve the pancakes warm with your favorite toppings like berries or honey.
Notes
Allow batter to rest for 10 minutes for enhanced fluffiness. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg
Find it online: https://easyumrecipes.com/greek-yogurt-pancakes/