Do Greek yogurt brownies need to be refrigerated?

Yes, it’s best to refrigerate them after baking. The yogurt increases moisture content, which helps keep them soft but also makes them more perishable. Store in an airtight container in the fridge for up to 5 days.

How does Greek yogurt affect baking?

Greek yogurt acts as both a binder and a fat replacement. It adds moisture, protein, and a subtle tang. It also reacts with baking soda for a softer, airier crumb making brownies extra tender without extra oil.

How to make brownies healthier?

Start by replacing oil or butter with Greek yogurt, use a natural sweetener, and consider swapping all-purpose flour for oat or almond flour. You can also add protein powder or fiber-rich ingredients like flaxseed.

What does Greek yogurt do in brownies?

It gives brownies a fudgy texture and boosts protein content while reducing fat. It keeps them moist without making them oily and helps balance the sweetness with its subtle tang. You won’t taste the yogurt just deep, rich chocolate.

Greek Yogurt Brownies: Amazing High-Protein Recipe

Greek Yogurt Brownies.

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These Greek Yogurt Brownies are rich, fudgy, and packed with protein. A healthier twist on the classic treat using Greek yogurt instead of butter.

Author: Tommy Tasty
Prep Time: 10 mins
Cook Time: 22 mins
Total Time: 32 mins
Yield: 9 brownies
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup plain Greek yogurt

1/2 cup unsweetened cocoa powder

1/2 cup coconut sugar or monk fruit sweetener

2 large eggs

1/2 cup oat flour

1 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp salt

1/4 cup dark chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line an 8×8 inch pan.

2. In a bowl, mix Greek yogurt, cocoa, sweetener, eggs, and vanilla.

3. Add oat flour, baking soda, and salt. Mix until smooth.

4. Fold in chocolate chips if using.

5. Pour batter into pan and smooth the top.

6. Bake for 20–24 minutes or until center is set.

7. Cool completely before cutting into squares.

Notes

Store in fridge up to 5 days or freeze for 2 months.

Add a scoop of protein powder to boost macros.

Make it dairy-free with coconut-based Greek yogurt.

Nutrition

Serving Size: 1 brownie
Calories: 145
Sugar: 5g
Sodium: 110mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg

Find it online: https://easyumrecipes.com/greek-yogurt-brownies-high-protein-recipe/