Grandma’s Thanksgiving Stuffing
A classic and flavorful Thanksgiving stuffing recipe that’s rich in tradition and easy to prepare, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3-4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup (1 stick) unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Bread: Cube the bread and dry it out slightly by leaving it out overnight or baking at a low temperature until crisp.
- Cook the Vegetables: Sauté the onions and celery in melted butter over medium heat until softened.
- Add Herbs and Broth: Mix in fresh herbs, salt, and pepper, then pour in the broth gradually.
- Combine the Mixture: In a large bowl, combine the bread cubes with the vegetables and broth mixture.
- Bake: Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 30-40 minutes until golden brown.
Notes
Stuffing can be made ahead of time and stored in the refrigerator or frozen for later use. Adjust seasonings to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg