Gingerbread Sandwich Cookies
Deliciously spiced gingerbread cookies filled with creamy frosting, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup coconut oil, melted
- ½ cup brown sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- Vegan frosting for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together gluten-free flour, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, whisk melted coconut oil, brown sugar, maple syrup, and vanilla until smooth.
- Gradually add the dry ingredients to the wet and mix until well combined.
- Roll the dough into balls, then flatten them slightly and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are firm.
- Allow to cool completely.
- Spread vegan frosting on one cookie and sandwich with another. Serve and enjoy!
Notes
Cookies can be stored in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easyumrecipes.com/gingerbread-sandwich-cookies/