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Main Aromatic Ginger Garlic Chicken Noodle Soup

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A comforting chicken noodle soup infused with the warm flavors of ginger and garlic, ideal for nourishing both body and soul.

Ingredients

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  • 2 lb boneless skinless chicken thighs
  • 6 garlic cloves, thinly sliced
  • 1 piece ginger (3 inches), peeled and finely chopped
  • 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
  • 4 tsp kosher salt
  • Freshly ground black or white pepper, to taste
  • 10 cups water
  • 8 oz dried ramen noodles or dried curly noodles
  • 1 cup carrot, cut into thin matchsticks
  • 1/4 cup black rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil
  • Crispy chili oil, to taste

Instructions

  1. In a large pot, add chicken thighs and 10 cups of water. Bring to a boil over medium heat. Reduce heat and let it simmer for about 20 minutes until cooked through.
  2. In a separate pan, heat a tablespoon of oil and add garlic, ginger, and the white parts of the scallions. Sauté until fragrant (about 2-3 minutes).
  3. Once the chicken is cooked, remove it from the pot, shred it, and return it to the broth. Add the sautéed aromatics.
  4. Stir in the ramen noodles, carrots, soy sauce, and black rice vinegar. Simmer for an additional 4-5 minutes.
  5. Before serving, stir in the toasted sesame oil and season with salt, pepper, and crispy chili oil to taste.

Notes

For substitution, you can use chicken breasts for a leaner option, gluten-free noodles, or add spinach for extra nutrients.

Nutrition

Find it online: https://easyumrecipes.com/ginger-garlic-chicken-noodle-soup/