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Garlic Butter Baked Chicken Breasts

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A simple and flavorful method for baking chicken breasts in a rich garlic butter sauce, perfect for busy weeknight dinners.

Ingredients

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  • 2 chicken breasts
  • Salt and pepper to taste
  • ½ teaspoon paprika
  • ¼ teaspoon paprika
  • 4 tablespoons melted butter
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 2 cloves minced garlic
  • Olive oil for searing

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Season the chicken breasts with salt, pepper, and ½ teaspoon paprika.
  3. In a bowl, combine ¼ teaspoon paprika, melted butter, oregano, parsley, and minced garlic. Mix and set aside.
  4. In a non-stick or cast-iron frying pan, heat olive oil over medium heat. Add the chicken breasts and sear until golden, approximately 2 minutes on each side.
  5. Slowly pour the garlic butter mixture over the chicken and transfer to the oven. Cook until the internal temperature reaches 74°C (165°F), around 20 minutes.
  6. Remove from the oven and let rest for 5 minutes before serving. Spoon some of the butter sauce over the chicken.

Notes

Customize with different herbs or citrus for varied flavors. Ensure proper cooking temperature to avoid overcooking.

Nutrition

Find it online: https://easyumrecipes.com/garlic-butter-baked-chicken/