Can you mix jello with Greek yogurt?

Yes, you can mix jello with Greek yogurt to create a creamy, protein-rich dessert. When you dissolve gelatin properly and combine it with Greek yogurt, the result is a light, smooth, and slightly tangy texture that’s both satisfying and nutritious

Can I make Greek yogurt fluffy?

Absolutely. You can make Greek yogurt fluffy by whipping it with dissolved gelatin and a bit of air during mixing. This technique gives it a mousse-like texture that holds its shape while staying light and airy perfect for healthy desserts.

Can I add gelatin to Greek yogurt?

Yes, adding gelatin to Greek yogurt works well and helps it set into a stable, spoonable texture. Make sure to bloom and dissolve the gelatin completely before combining it with the yogurt to avoid clumps or curdling.

How long does fluffy jello take to set?

Fluffy jello typically takes about 2 to 3 hours in the refrigerator to set. For best results, let it chill uncovered or loosely wrapped until firm but still jiggly. If you're prepping ahead, it continues to develop texture and flavor after 24 hours.

Fluffy Jello Recipe with Greek Yogurt

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This high-protein fluffy jello recipe with Greek yogurt is the perfect healthy dessert that blends nostalgic jello sweetness with modern nutrition. It’s light, creamy, and packed with flavor and protein—great for families, fitness lovers, and anyone craving a guilt-free treat.

Author: Tommy Tasty
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 3 hours 15 minutes
Yield: 4 servings
Category: Dessert
Method: Refrigerated
Cuisine: American

Ingredients

Scale

1 packet (0.25 oz) unflavored gelatin powder

1/4 cup cold water

1/2 cup boiling water

1 cup plain Greek yogurt (2% or full-fat)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 cup fresh fruit puree

Pinch of sea salt

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Instructions

1. Sprinkle gelatin over cold water in a bowl. Let bloom for 5 minutes.

2. Pour boiling water over bloomed gelatin. Whisk until dissolved. Cool 2–3 minutes.

3. In another bowl, whisk yogurt, honey, vanilla, and salt until smooth.

4. Gradually whisk in gelatin mix, then add fruit puree. Whisk 2–3 minutes until frothy.

5. Pour into cups or bowl, cover, and refrigerate 2–3 hours until set.

Notes

Use coconut yogurt for dairy-free, or stevia for low-carb.

Texture improves after 24 hours of chilling.

Do not skip the blooming step or rush gelatin cooling.

Nutrition

Serving Size: 1 cup
Calories: 95
Sugar: 10g
Sodium: 55mg
Fat: 2g
Saturated Fat: 1.2g
Unsaturated Fat: 0.8g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.5g
Protein: 12g
Cholesterol: 5mg

Find it online: https://easyumrecipes.com/fluffy-jello-recipe-with-greek-yogurt/