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Fluffy Homemade Pita Bread

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Discover how to make soft, pocketed pita bread at home with this easy recipe and pro tips for perfect puffs.

Ingredients

Scale
  • 1 1/4 cups warm water (about 110°F/43°C)
  • 1 tbsp sugar
  • 2 1/4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 cup whole wheat flour (optional)
  • 2 tbsp olive oil

Instructions

  1. Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Mix dry ingredients: In a large bowl, whisk together all-purpose flour and salt. Add whole wheat flour if using.
  3. Combine and knead the dough: Pour the yeast mixture and olive oil into the flour. Stir until a shaggy dough forms.
  4. Knead for 8-10 minutes on a lightly floured surface until smooth and elastic.
  5. First rise: Lightly oil a bowl, place dough inside, cover, and let it rise in a warm spot for 1-1.5 hours until doubled in size.
  6. Divide and shape: Punch down the dough, divide into 8 pieces, roll into smooth balls.
  7. Rest dough balls: Cover with a damp towel and rest for 10-15 minutes.
  8. Roll out: Roll each ball to 1/4 inch (6 mm) thickness.
  9. Preheat oven: Preheat oven to 475°F (245°C) with a pizza stone inside for at least 30 minutes.
  10. Bake: Bake 2-3 pitas at a time for 3-5 minutes until puffed and lightly golden.
  11. Cool: Cool on a rack and cover loosely with a towel.

Notes

For best results, use a hot pizza stone and ensure your yeast is properly activated. Store pitas in an airtight bag for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://easyumrecipes.com/fluffy-homemade-pita-bread/