This 3 ingredients banana bread is sweet, soft, and incredibly easy. Just bananas, condensed milk, and flour—no eggs or mixers needed!

3 ripe bananas

1 can (14 oz) sweetened condensed milk

1 cup self-rising flour

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1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. In a large bowl, mash the bananas until mostly smooth.

3. Stir in the condensed milk until fully combined.

4. Gently fold in self-rising flour just until no streaks remain.

5. Pour batter into the loaf pan and smooth the top.

6. Bake for 40–45 minutes until golden and a toothpick comes out clean.

7. Cool before slicing and enjoy!

Use overripe bananas for best flavor and moisture.

Substitute oat flour for gluten-free version.

Optional: Add cinnamon or chocolate chips for variety.