3 Ingredients Banana Bread – Quick, Moist & Delicious; Delicious
This 3 ingredients banana bread is sweet, soft, and incredibly easy. Just bananas, condensed milk, and flour—no eggs or mixers needed!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (8 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
3 ripe bananas
1 can (14 oz) sweetened condensed milk
1 cup self-rising flour
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until mostly smooth.
3. Stir in the condensed milk until fully combined.
4. Gently fold in self-rising flour just until no streaks remain.
5. Pour batter into the loaf pan and smooth the top.
6. Bake for 40–45 minutes until golden and a toothpick comes out clean.
7. Cool before slicing and enjoy!
Notes
Use overripe bananas for best flavor and moisture.
Substitute oat flour for gluten-free version.
Optional: Add cinnamon or chocolate chips for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg