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Easy Salmon Sushi Bake with Creamy Spicy Mayo

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A crowd-pleasing casserole that transforms sushi flavors into a comforting dish, perfect for busy weeknights.

Ingredients

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  • 3 cups cooked sushi rice
  • 450 g salmon fillets
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp sea salt
  • 1 tbsp oil (for roasting salmon)
  • 1/2 cup Japanese mayo
  • 60 g cream cheese
  • 2 tbsp sriracha
  • 2 tbsp furikake
  • 2 tbsp sliced green onions
  • 1 tbsp sesame seeds

Instructions

  1. Preheat oven to 425°F (220°C). Cook sushi rice per package instructions, then toss with rice vinegar, sugar, and sea salt.
  2. Coat salmon fillets with oil, season with salt and pepper, and roast skin-side down in the oven for 15 minutes until flaky.
  3. Discard skin, flake salmon into a bowl, and mix with Japanese mayo, cream cheese, and sriracha until smooth.
  4. Spread rice in a 9×13 dish in an even layer, sprinkle with furikake, and top with the salmon mixture.
  5. Bake at 425°F (220°C) for 10 minutes, then drizzle extra mayo and sriracha, and sprinkle with green onions and sesame seeds.
  6. Serve warm with toasted nori, avocado slices, cucumber, or kimchi.

Notes

For flaky salmon faster, use smaller fillets. Gluten-free option available by checking furikake ingredients.

Nutrition

Find it online: https://easyumrecipes.com/easy-salmon-sushi-bake-creamy-spicy-mayo/