When it comes to comfort desserts, nothing hits quite like an easy peach cobbler recipe. In this article, we’ll walk you through our favorite homemade version, show you how to make it using canned peaches or cake mix, and break down the difference between a cobbler and a crumble. You’ll also get answers to your most asked questions about cobbler crust and ingredients. So grab your apron this is going to be good.
Table of Contents
Table of Contents
A Summer Classic Straight From Our Family Table
If there’s one dessert that instantly transports us to warm summer evenings and porch-side chats, it’s peach cobbler. At EasyumRecipes, we first made this recipe for a family reunion in the South. Caroline found a basket of fresh peaches at the market, Tommy brought over a yellow cake mix “just in case,” and Emma insisted we keep it as simple as possible. The result? A bubbly, golden-brown cobbler that vanished within minutes and started a tradition.
Whether you’re using fresh, frozen, or canned peaches, this easy peach cobbler recipe is a go-to for busy weeknights, potlucks, or when you just need something sweet and nostalgic. We’ve tested and tweaked it countless times to make sure it’s not just easy it’s practically foolproof.
One of the best parts? You only need a handful of pantry staples. This easy peach cobbler recipe using canned peaches comes together in under an hour and fills your kitchen with the kind of aroma that makes people wander in asking, “What are you baking?” If you’re in a rush, you’ll love our quick and easy peach cobbler recipe that’s even faster than it sounds.
For even more simple treats that never disappoint, check out our 3-ingredient banana bread recipe or this moist banana loaf both are proof that less really can be more in the kitchen.
PrintEasy Peach Cobbler Recipe.
A super easy peach cobbler recipe using canned peaches, cake mix, or homemade batter—perfect for quick family desserts.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans sliced peaches (15 oz each)
1 cup all-purpose flour
1 cup sugar
1 cup milk
2 tsp baking powder
1/2 cup melted butter
Pinch of salt
Cinnamon or brown sugar (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Melt butter in a 9×13 baking dish.
3. In a bowl, whisk together flour, sugar, baking powder, and salt.
4. Stir in milk until batter forms.
5. Pour batter over melted butter in the dish.
6. Spoon peaches (with juice) on top of batter do not mix.
7. Sprinkle cinnamon or brown sugar if desired.
8. Bake for 40–45 minutes until golden and bubbling.
Notes
For a shortcut, use yellow cake mix instead of the flour mixture.
Top with vanilla ice cream for extra indulgence.
Use fresh peaches if in season.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
The Ingredients Behind the Magic.
Pantry-Friendly Ingredients You Already Have.
One of the most satisfying things about this easy peach cobbler recipe using canned peaches is how simple the ingredient list is. You won’t need to hunt through the store or prep a dozen steps. Just gather:
- Canned peaches (in juice or light syrup)
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Milk
- Cinnamon (optional, but encouraged)
That’s it. No complicated methods or ingredients you’ll only use once. The canned peaches bring a sweet, syrupy flavor that mimics fresh summer fruit. The buttery, golden topping forms almost like a soft crust and creates the cozy contrast peach cobbler is known for.
For extra sweetness, you can sprinkle a little brown sugar over the top before baking. Or, for a slightly healthier twist, swap in almond milk or coconut sugar this recipe is flexible without sacrificing taste.
Need something equally nostalgic? Try our bread and banana puddingit’s just as comforting and comes together with what’s already in your pantry.
Quick Ingredient Swaps and Upgrades.
Looking to speed things up even more? You can easily turn this into a quick and easy peach cobbler recipe by using yellow cake mix instead of making the batter from scratch. Just pour your canned peaches into a baking dish, sprinkle dry cake mix evenly over the top, drizzle with melted butter, and bake. That’s it no mixing bowl needed.
Want to make it more indulgent? Add a splash of vanilla extract or top it with whipped cream or vanilla ice cream when serving. Craving a texture boost? Toss in some chopped pecans or sliced almonds on top before baking.
If you’re a fan of easy desserts with big payoff, you might also love our Greek yogurt brownies or cottage cheese banana bread. They offer the same cozy flavor with minimal fuss just like this cobbler.
From Mixing Bowl to Golden Perfection.
A Quick and Easy Peach Cobbler Recipe Anyone Can Make.
This quick and easy peach cobbler recipe comes together in minutes. Seriously if you can stir and pour, you can make this. Here’s the step-by-step method we use at EasyumRecipes:
- Preheat your oven to 350°F (175°C).
- Drain canned peaches (reserve a bit of juice if you want a more saucy cobbler).
- Melt butter directly in a 9×13 baking dish while the oven preheats.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Stir in milk until you have a smooth batter.
- Pour the batter over the melted butter (don’t stir!).
- Gently spoon peaches over the batter.
- Optional: sprinkle cinnamon or brown sugar over the top.
- Bake for 40–45 minutes until golden and bubbling.
The batter will rise around the peaches, forming a beautifully golden cobbler crust with a soft, slightly crisp edge. This technique pouring the batter over butter, then topping with fruit creates that classic cobbler texture with minimal work.
If you’re into minimal-effort, maximum-flavor recipes, you’ll also appreciate our cottage cheese brownies and fluffy jello with Greek yogurt. They’re as fuss-free as this cobbler.
What Makes the Texture of a Cobbler So Special?
Unlike pies that have a firm crust or crumbles that rely on a sugary, oat topping, cobblers deliver a warm, cake-like base that bakes up fluffy in the center and crisp around the edges. The melted butter creates a rich, caramelized bottom while the top stays soft and golden. Every bite offers a mix of gooey peach and comforting vanilla cake.
When you dig your spoon into the dish, the peaches should be tender and syrupy, while the crust gives just enough structure to hold everything together. It’s cozy, casual, and never too sweet. That’s the beauty of cobbler it doesn’t try too hard. It just works.
This texture is why cobblers like this one have become a go-to in our test kitchen. Just like our clean strawberry jello dessert, this recipe delivers satisfying texture with simple technique.
Peach Cobbler Made Even Easier with Cake Mix.
How to Make a Peach Cobbler Recipe Easy with Cake Mix.
Want to skip a few more steps? You can make this peach cobbler recipe easy with cake mix and still get all the flavor and golden, bubbly goodness you’re craving.
Here’s how:
- Pour two cans of sliced peaches (with some juice) into a 9×13-inch baking dish.
- Sprinkle a box of yellow cake mix evenly over the peaches. Do not stir.
- Drizzle ¾ cup melted butter across the top.
- Optional: add cinnamon or chopped pecans for flavor and crunch.
- Bake at 350°F for 45 minutes, or until the top is golden and peach syrup is bubbling up the sides.
That’s it just three main ingredients and no mixing bowls required. This method works perfectly for a last-minute dessert or when you’re hosting and want something crowd-pleasing without the hassle.
If you’re a fan of 3-step simplicity, we also recommend our moist 3-ingredient banana bread. Like this cobbler, it’s proof that fast can still mean flavorful.
Cobbler vs. Crumble: What’s the Real Difference?
A lot of folks use the terms interchangeably, but a peach cobbler and a peach crumble are actually quite different.
- Cobbler has a biscuit-like or cake batter topping that bakes up soft and golden, often poured directly over the fruit.
- Crumble is topped with a streusel-like mix of flour, sugar, and buttersometimes oats that bakes into a crumbly, crisp layer over the fruit.
Cobblers tend to be juicier, almost like a deep-dish dessert with a comforting, spoonable texture. Crumbles are crispier and lean more into the crunchy, toasted side of the dessert spectrum.
The recipe we’ve shared here is a true cobbler. But if you’re curious about textural contrast, why not try both? Start with our fluffy jello dessert to keep the sweet vibes going.
Frequently Asked Questions About Peach Cobbler.
What are the three ingredients in peach cobbler?
The simplest peach cobbler can be made with just three ingredients: canned peaches, cake mix, and butter. This shortcut version still delivers that classic golden topping and sweet, syrupy fruit filling.
What ingredients go in a peach cobbler?
A traditional easy peach cobbler recipe usually includes all-purpose flour, sugar, baking powder, milk, butter, and peaches. Some versions also add cinnamon or vanilla extract for flavor.
What’s the difference between a peach cobbler and a peach crumble?
A peach cobbler has a soft, biscuit- or cake-like topping that bakes over the fruit. A peach crumble uses a crumbly topping made from flour, butter, and sugar—sometimes with oats—for a crispier texture.
What is cobbler crust made of?
Cobbler crust is typically made with flour, sugar, baking powder, salt, and milk. It bakes into a soft, golden topping that rises up around the fruit as it cooks.
Comfort Food Made Simple.
There’s something deeply satisfying about making an easy peach cobbler recipe that reminds you of home. Whether you go for the quick cake mix version or a made-from-scratch batter, cobbler always delivers warmth, sweetness, and just enough indulgence.
At Easy umRecipes, we believe food should be simple, delicious, and easy to share. This peach cobbler is exactly that. Whether you’re baking for guests or just craving a cozy dessert at home, this recipe brings the joy of homemade comfort to your table without any stress.
And if you’re still feeling the baking bug, try our banana loaf bread or explore protein-packed desserts for guilt-free treats that satisfy every craving.
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