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Easy Christmas Spritz Cookies

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Delightfully buttery and crisp, these Christmas spritz cookies are perfect for holiday gatherings and exchanges, easily customizable for different flavors and designs.

Ingredients

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  • 1 stick unsalted butter, softened
  • 1 stick margarine, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 pinch of salt
  • 3 1/2 cups all-purpose flour
  • 1 heaping teaspoon baking powder
  • Optional: gel food coloring for festive designs

Instructions

  1. Prepare the Dough: In an electric mixer, combine the softened unsalted butter and margarine until fluffy.
  2. Add Sugar and Eggs: Mix in the sugar gradually, half a cup at a time, alternating with the eggs until well combined.
  3. Mix in Vanilla: Add the vanilla extract to the creamy mixture and blend until fully incorporated.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mix to the wet ingredients by hand, mixing just until combined.
  5. Chill the Dough: Chill the dough for approximately 15 minutes.
  6. Prepare Baking Sheets: Place your baking pans in the fridge for 15 minutes to ensure they are cool.
  7. Load Cookie Press: Prepare your spritz cookie press as per the manufacturer’s instructions.
  8. Shape the Cookies: Press the cookies onto an ungreased cookie sheet. Decorate with sprinkles or sanding sugar before baking.
  9. Bake: Place the cookies in a preheated oven at 350°F (175°C) and bake for 10 to 15 minutes, or until the edges are lightly golden.

Notes

Spritz cookies can be customized with various flavors and colors. Store in an airtight container for up to a week or freeze for longer storage.

Nutrition

Find it online: https://easyumrecipes.com/easy-christmas-spritz-cookies/