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Korean Ground Beef
by Vered DeLeeuwUpdated Oct 11, 2024
5 from 212 votes
One of my favorite ground beef recipes, this flavorful Korean ground beef is served over cauliflower rice. Ready in just 20 minutes, it’s a truly easy recipe that makes a delicious and complete meal.
Ground beef is cheap and versatile. When you buy it in vacuum-sealed packages, it lasts for a while. It also freezes and thaws well. So, I always have a few packages in the fridge or freezer. I mostly use them for easy everyday recipes like grilled hamburgers, meatballs in tomato sauce, and keto meatloaf. But when I want to make something extra flavorful, I make Korean ground beef.
