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Crockpot Tuscan Chicken with Parmesan and Sun Dried Tomato Sauce

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A rich and creamy Tuscan-style chicken dish slow-cooked to perfection in a crockpot, featuring sun dried tomatoes, Parmesan, and spinach.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup sun dried tomatoes in oil, drained and roughly chopped
  • 1 cup low-sodium chicken broth
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese, plus extra for serving
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 2 cups fresh baby spinach
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
  • 1 tablespoon olive oil for sautéing (optional)

Instructions

  1. Lightly season chicken with salt and pepper and optionally sear in a skillet with olive oil for 1 to 2 minutes per side.
  2. Place chicken in the crockpot, add sun dried tomatoes, minced garlic, and Italian seasoning.
  3. Pour chicken broth and heavy cream over the chicken, sprinkle Parmesan on top, cover and cook on high for 3 to 4 hours or low for 6 to 7 hours.
  4. Thirty minutes before serving, stir in fresh spinach and adjust seasoning.
  5. If the sauce is thin, whisk cornstarch slurry, add, and cook uncovered for an additional 15 to 20 minutes.
  6. Serve over pasta, mashed potatoes, or cauliflower rice, garnishing with extra Parmesan and basil.

Notes

For a creamy pairing, serve alongside Chicken and Shrimp Alfredo Sauce. Adaptable for low-carb or gluten-free diets.

Nutrition

Find it online: https://easyumrecipes.com/crockpot-tuscan-chicken-parmesan-sun-dried-tomato-sauce/