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Crockpot Buffalo Chicken Dip

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A creamy, spicy dip made with shredded chicken, cream cheese, cheddar, ranch, and buffalo sauce, perfect for parties and game day.

Ingredients

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  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1/2 cup ranch dressing
  • 1 cup buffalo sauce

Instructions

  1. In a slow cooker, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo sauce.
  2. Stir well to mix all ingredients.
  3. Cover and cook on low for 2-3 hours, or until hot and bubbly.
  4. Stir again before serving.
  5. Serve with tortilla chips, celery sticks, or crackers.

Notes

For a low-fat version, substitute reduced-fat cream cheese and cheddar. If using frozen cooked chicken, thaw fully and pat dry to avoid watery dip.

Nutrition

Find it online: https://easyumrecipes.com/crockpot-buffalo-chicken-dip/