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Crock Pot Crack Potato Soup

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A hands-off, creamy potato soup cooked in the slow cooker using diced potatoes, ranch seasoning, cheese, bacon, and cream.

Ingredients

Scale
  • 900 g to 1,200 g potatoes (about 4 to 6 medium potatoes), peeled and diced
  • Ranch seasoning
  • 300 g shredded cheese
  • 240 g crumbled bacon
  • 800 ml to 1,000 ml chicken or vegetable broth
  • 240 ml heavy cream
  • Salt and pepper to taste
  • Optional garnishes: 30 g extra cheese, 15 g chopped green onions

Instructions

  1. Peel and dice the potatoes into 2.5 cm cubes.
  2. In the crock pot, layer the diced potatoes at the bottom, then sprinkle ranch seasoning over the potatoes, add shredded cheese and crumbled bacon on top.
  3. Pour the broth over the layered ingredients, ensuring the liquid covers them by about 1 cm.
  4. Cook on low for 7 to 8 hours or on high for 4 hours, until the potatoes are tender.
  5. Stir in heavy cream, season with salt and pepper, and use an immersion blender to puree 30% of the soup for a smoother texture (optional).
  6. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Notes

For a lower fat option, replace heavy cream with evaporated milk. Vegetarian options include using mushroom bacon and vegetable broth.

Nutrition

Find it online: https://easyumrecipes.com/crock-pot-crack-potato-soup/