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Crispy Chicken Wonton Tacos

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Crispy Chicken Wonton Tacos are a crunchy, flavorful mashup filled with creamy shredded chicken, perfect for any party or quick dinner.

Ingredients

Scale
  • 40 square wonton wrappers
  • 450 g cooked shredded chicken
  • 110 g cream cheese, softened
  • 30 g green onions, chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 500 ml vegetable oil, for frying
  • Optional toppings: salsa, avocado, shredded cheese

Instructions

  1. In a bowl, mix together the shredded chicken, cream cheese, green onions, garlic powder, salt, and pepper until smooth.
  2. Place a spoonful of the chicken mixture (about 1 tbsp) in the center of a wonton wrapper.
  3. Fold the wrapper and seal the edges with a bit of water, pressing firmly.
  4. Heat vegetable oil in a pan over medium heat until it shimmers, approximately 175°C.
  5. Fry the wontons for 1.5 to 2 minutes on each side until golden brown and crispy.
  6. Remove the tacos and drain on paper towels.
  7. Serve with optional toppings like salsa or avocado.

Notes

For a lighter version, consider baking instead of frying. Store cooked tacos in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://easyumrecipes.com/crispy-chicken-wonton-tacos/