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Classic Grilled Cheese Sandwich

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Master the perfect grilled cheese sandwich with a blend of crispy bread and gooey cheese, enhanced by the right techniques and toppings.

Ingredients

Scale
  • 2 slices of sturdy bread (e.g., sourdough or white sandwich bread)
  • 2-3 slices of cheese (e.g., cheddar, mozzarella, or blend of cheeses)
  • 2 tablespoons butter or mayonnaise

Instructions

  1. Choose 2 slices of bread.
  2. Evenly coat the outer sides of the bread with softened butter or mayonnaise.
  3. Layer the cheese slices between the bread.
  4. Preheat a skillet over medium-low heat.
  5. Grill the sandwich for 2-3 minutes on each side, pressing gently with a spatula.
  6. Serve hot and enjoy your perfectly melted grilled cheese.

Notes

For extra crispiness, use mayo instead of butter and cook over medium-low heat.

Nutrition