Creamy Gnocchi with Spinach and Feta
A luxurious yet simple meal combining tender gnocchi with a creamy sauce, fresh spinach, and tangy feta cheese.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add fresh spinach and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer, then add crumbled feta cheese.
- Add the cooked gnocchi to the skillet and stir to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm and sprinkle with Parmesan cheese if desired.
Notes
This dish can be customized for dietary preferences by using coconut cream for a vegan option and gluten-free gnocchi for a gluten-free dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://easyumrecipes.com/creamy-gnocchi-spinach-feta/