Print

Main Creamy Chicken Enchilada Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting creamy chicken enchilada soup combining shredded chicken, beans, and spices in a flavorful broth, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can (10 oz) enchilada sauce
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup heavy cream
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish
  • Shredded cheese for topping (optional)

Instructions

  1. In a large pot over medium heat, combine the cooked chicken, enchilada sauce, chicken broth, black beans, and corn.
  2. Stir in the heavy cream, cumin, chili powder, salt, and pepper.
  3. Bring the mixture to a simmer and cook for about 15-20 minutes until heated through.
  4. Serve hot, garnished with chopped cilantro and shredded cheese if desired.

Notes

Add a squeeze of lime at the end to brighten the soup, and keep toppings on the side for picky eaters.

Nutrition

Find it online: https://easyumrecipes.com/creamy-chicken-enchilada-soup/