Cranberry Orange Mini Loaves
A compact, citrus-sparked quick bread flavored with orange juice and zest, filled with fresh cranberries, perfect for gifting or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 mini loaves
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1/2 cup orange juice
- 1/4 cup orange zest
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease mini loaf pans.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together orange juice, orange zest, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in chopped cranberries.
- Divide the batter into the prepared mini loaf pans.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Store at room temperature in an airtight container for 2 days, or refrigerate up to 5 days. Freezes well wrapped for up to 3 months.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://easyumrecipes.com/cranberry-orange-mini-loaves/