Cranberry Brie Crescent Ring
A show-stopping holiday appetizer with creamy Brie, bright cranberry sauce, and golden pull-apart crescent dough.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz, 226 g) crescent roll dough, unrolled into one sheet
- 1 round Brie, about 8 oz (225 g)
- 1/2 cup (120 g) cranberry sauce, whole-berry
- 1/4 cup (30 g) chopped pecans or walnuts, optional
- 1 egg + 1 tsp water, beaten for egg wash
- Fresh rosemary or thyme for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Open the can of crescent rolls and unroll the dough without separating triangles, lay in a circular shape overlapping points to form a ring with a center opening.
- Place Brie wheel in center, optional slice for even melting, spread cranberry sauce over Brie.
- Sprinkle nuts, fold triangle tips over filling, tuck tips under ring to seal.
- Whisk egg and water, brush over dough, bake for 20-25 minutes until golden.
- Remove from oven, let cool for 5 minutes, garnish with rosemary or thyme.
Notes
Let the ring rest briefly before cutting to avoid runny slices.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://easyumrecipes.com/cranberry-brie-crescent-ring/