This creamy cottage cheese egg salad is a high-protein, low-fat twist on the classic. Ready in minutes and perfect for meal prep.
4 large hard-boiled eggs
1/2 cup cottage cheese
1 tsp Dijon mustard (optional)
Salt and pepper, to taste
Paprika or fresh herbs for garnish
1. Chop the boiled eggs into bite-sized pieces.
2. Mix the eggs with cottage cheese in a bowl.
3. Add mustard, salt, and pepper; stir gently.
4. Taste and adjust seasoning.
5. Garnish with paprika or herbs and serve.
Store in an airtight container for up to 3 days.
Great served in lettuce wraps, on toast, or stuffed into avocados.
Find it online: https://easyumrecipes.com/cottage-cheese-egg-salad/