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Cottage Cheese Egg Salad: A Healthy Twist to a Classic Favorite

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This creamy cottage cheese egg salad is a high-protein, low-fat twist on the classic. Ready in minutes and perfect for meal prep.

Ingredients

Scale

4 large hard-boiled eggs

1/2 cup cottage cheese

1 tsp Dijon mustard (optional)

Salt and pepper, to taste

Paprika or fresh herbs for garnish

Instructions

1. Chop the boiled eggs into bite-sized pieces.

2. Mix the eggs with cottage cheese in a bowl.

3. Add mustard, salt, and pepper; stir gently.

4. Taste and adjust seasoning.

5. Garnish with paprika or herbs and serve.

Notes

Store in an airtight container for up to 3 days.

Great served in lettuce wraps, on toast, or stuffed into avocados.

Nutrition