Does cookie dough need to be cooked?

No, not all cookie dough needs to be cooked. This recipe is a safe-to-eat, no-bake version made without raw eggs or flour. It’s designed to be enjoyed raw, so you can skip the oven entirely.

How to make cottage cheese edible?

To make cottage cheese smooth and tasty, simply blend it until creamy. In this recipe, it's mixed with almond butter, maple syrup, and vanilla extract for a naturally sweet, dessert-ready base.

How to make safe to eat cookie dough?

To make cookie dough safe to eat, skip raw eggs and untreated flour. This recipe uses heat-safe ingredients like cottage cheese, almond flour, and maple syrup no baking required, just blend and chill.

Can you overmix cookie dough by hand?

Yes, even by hand, overmixing can break down the texture, especially when using soft ingredients like cottage cheese. Gently fold in dry ingredients and chocolate chips to keep the dough light and creamy.

Cottage cheese cookie dough without protein powder

cottage cheese cookie dough without protein powder

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This cottage cheese cookie dough without protein powder is a protein-packed dessert made with whole food ingredients. No raw eggs, no baking required, and absolutely delicious.

Author: Tommy Tasty
Prep Time: 8 minutes
Cook Time: 0 minutes
Total Time: 23 minutes
Yield: 4 servings
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup cottage cheese (full-fat preferred)

3 tablespoons almond butter

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/4 cup almond flour

1 tablespoon coconut flour

1/4 teaspoon cinnamon

Pinch of sea salt

1/3 cup mini dark chocolate chips

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Instructions

1. Strain the cottage cheese to remove excess whey.

2. Add it to a blender with almond butter, maple syrup, and vanilla extract. Blend until smooth.

3. Add almond flour, coconut flour, cinnamon, and salt. Pulse just until combined.

4. Fold in chocolate chips with a spatula.

5. Adjust texture if needed by adding more almond flour or maple syrup.

6. Chill for 15 minutes, then serve or store.

Notes

Use full-fat cottage cheese for best texture.

Substitute almond butter with peanut or cashew butter.

Optional: Form into balls and freeze for cookie dough bites.

Nutrition

Serving Size: 1/4 batch
Calories: 185
Sugar: 8g
Sodium: 180mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 15g
Cholesterol: 10mg

Find it online: https://easyumrecipes.com/cottage-cheese-cookie-dough-without-protein-pwdr/