Is cottage cheese chocolate mousse good?

Yes, cottage cheese chocolate mousse is a creamy, high-protein dessert that satisfies sweet cravings while offering nutritional benefits. It’s easy to make and can be customized with natural sweeteners and toppings.

Why is my chocolate mousse chunky?

Chunky mousse usually results from under-blending or using a low-power blender. For a smooth texture, blend for 1–2 minutes and check consistency. If needed, add a splash of milk to help the blending process.

What happens when you whisk cottage cheese?

Whisking cottage cheese by hand slightly breaks up the curds but doesn't fully smooth it. To transform it into a creamy base for mousse, use a high-speed blender or food processor.

How long does chocolate mousse stay fresh?

Chocolate mousse made with cottage cheese stays fresh for 3–4 days in the refrigerator when stored in an airtight container. For best results, stir before serving and avoid freezing.

Cottage Cheese Chocolate Mousse Recipe – Guilt-Free, Delicious, 5-Min Fix!

Cottage Cheese Chocolate Mousse Recipe You’ll Love, No Guilt Dessert.

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Creamy, high-protein, and made in minutes—this cottage cheese chocolate mousse is the perfect no-guilt dessert for any craving. Sweet, smooth, and endlessly customizable.

Author: Tommy Tasty
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Dessert
Method: Blended
Cuisine: American

Ingredients

Scale

1 cup full-fat small curd cottage cheese

2 tablespoons unsweetened cocoa powder (adjust to taste)

1–2 tablespoons honey or maple syrup (or allulose for sugar-free)

½ teaspoon vanilla extract

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Instructions

1. Add all ingredients to a high-speed blender or food processor.

2. Blend on high until completely smooth, about 1–2 minutes.

3. Check texture: if grainy, continue blending. Optionally add a splash of milk to help.

4. Serve immediately for fluffy texture or refrigerate for 20–30 minutes to thicken.

5. Top with whipped cream, fruit, chocolate shavings, or nut butter as desired.

Notes

Use full-fat cottage cheese for best texture.

Store in airtight containers for up to 4 days in the fridge.

For a protein boost, add 1 scoop of protein powder while blending.

Avoid freezing to maintain mousse texture.

Customize with add-ins like berries, mini chocolate chips, or peppermint extract.

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 7g
Sodium: 210mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 12g
Cholesterol: 20mg

Find it online: https://easyumrecipes.com/cottage-cheese-chocolate-mousse-recipe/