Can you taste the cottage cheese in cottage cheese banana bread?

No, the cottage cheese blends into the batter and adds moisture without leaving a noticeable flavor or texture. It complements the banana and enhances the softness of the bread.

Is cottage cheese banana bread good for meal prep?

Yes, it’s perfect for meal prep. Slice the loaf after baking, then store in the fridge or freezer. It keeps its moisture and reheats well for breakfast or snacks.

Can I make cottage cheese banana bread gluten-free?

Absolutely. You can use oat flour, almond flour, or a gluten-free flour blend. Just make sure to include a binding agent like an extra egg or flaxseed meal.

What can I substitute for cottage cheese in banana bread?

Greek yogurt or ricotta cheese work great. For dairy-free options, you can use mashed avocado or a plant-based yogurt alternative.

Cottage Cheese Banana Bread: A Moist, Protein-Packed Twist You’ll Love

Name: Cottage Cheese Banana Bread: A Moist, Protein-Packed Twist You’ll Love
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf (10 slices)
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1 cup cottage cheese (full-fat or low-fat); 2 eggs; 1/3 cup maple syrup or honey; 1 1/2 cups all-purpose flour (or oat flour); 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract; Optional: 1/2 cup chopped walnuts or chocolate chips

Cottage Cheese Banana Bread: A Moist, Protein-Packed Twist You’ll Love

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This moist and protein-rich cottage cheese banana bread is an easy and healthy twist on a classic loaf. Perfect for breakfast, meal prep, or a nutritious snack.

Author: Tommy Tasty
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 65 mins
Yield: 1 loaf (10 slices)
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Ingredients

Scale

3 ripe bananas, mashed

1 cup cottage cheese (full-fat or low-fat)

2 eggs

1/3 cup maple syrup or honey

1 1/2 cups all-purpose flour (or oat flour)

1 tsp baking soda

1/2 tsp salt

1 tsp vanilla extract

Optional: 1/2 cup chopped walnuts or chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.

2. In a large bowl, mash bananas. Whisk in eggs, cottage cheese, maple syrup, and vanilla.

3. In a separate bowl, mix flour, baking soda, and salt.

4. Fold dry ingredients into wet until just combined. Add optional mix-ins.

5. Pour batter into prepared pan. Smooth the top.

6. Bake for 50–60 minutes, or until a toothpick comes out mostly clean.

7. Cool in pan for 10 minutes, then transfer to wire rack. Slice and serve.

Notes

For gluten-free: use oat or almond flour.

For added flavor: add cinnamon or nutmeg.

Store in fridge up to 5 days or freeze slices for up to 2 months.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 9g
Sodium: 190mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 7g
Cholesterol: 45mg

Find it online: https://easyumrecipes.com/cottage-cheese-banana-bread-a-moist-protein/