Use this cookies and cream protein powder recipe to create a delicious smoothie bowl packed with 35g of protein. It’s perfect for a healthy dessert or post-workout fuel without sacrificing flavor.
2 scoops cookies and cream protein powder (whey or plant-based)
1 frozen banana, sliced
½ cup unsweetened almond milk (or oat milk)
2 tablespoons plain Greek yogurt
1 tablespoon almond butter (or peanut butter)
4-5 ice cubes
1 teaspoon vanilla extract
2 chocolate sandwich cookies, crushed (for topping)
1 tablespoon dark chocolate chips (optional)
Fresh berries (strawberries or blueberries)
1. Place the frozen banana slices into a high-powered blender.
2. Add almond milk and vanilla extract, followed by Greek yogurt and almond butter.
3. Add both scoops of cookies and cream protein powder evenly on top.
4. Blend on low for 30 seconds, then high for 60–90 seconds until creamy.
5. Add ice cubes if thicker texture is desired; or almond milk to thin.
6. Pour into a chilled bowl. Top with crushed cookies, chocolate chips, and fresh berries.
For a vegan version, substitute Greek yogurt with coconut yogurt.
Use sunflower seed butter for nut-free options.
Add a handful of spinach or kale to boost antioxidants without changing flavor.
Pre-portion ingredients in freezer bags for quick blending later.
Find it online: https://easyumrecipes.com/cookies-and-cream-protein-powder/