Can I mix jello and Greek yogurt?

Yes, mixing jello and Greek yogurt creates a mousse-like, fluffy texture. It also boosts the protein content, making it a creamy, satisfying dessert.

Can I add protein to jello?

Absolutely. You can add whey isolate or collagen peptides to jello once it's slightly cooled. This adds protein without compromising the texture.

Yes. Greek yogurt is an ideal base for added protein powders like whey or casein. Stir slowly to avoid clumps and keep the texture smooth.

Adding gelatin to Greek yogurt gives it structure and stability, resulting in a light, firm mousse-like consistency once chilled.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A clean and fluffy strawberry jello dessert with 150g of protein. Creamy, sweet, and macro-balanced for post-workout or guilt-free snacking.

Scale

2 boxes sugar-free strawberry gelatin

1.5 cups boiling water

1.5 cups ice water

2 cups plain nonfat Greek yogurt

4 scoops unflavored or vanilla whey isolate

Optional: sweetener or freeze-dried strawberries

Cook Mode Prevent your screen from going dark

1. Dissolve gelatin in boiling water, then stir in ice water.

2. Chill until the mixture is semi-set (30–40 min).

3. Mix Greek yogurt and protein powder until smooth.

4. Whip jello into yogurt mixture until fluffy.

5. Pour into dish and chill 2–3 hours until set.

6. Top with fruit or enjoy as-is!

Use unflavored whey isolate for a neutral base.

Don’t over-chill the jello before mixing.

Add extra protein or swap yogurt types as needed.

Find it online: https://easyumrecipes.com/clean-fluffy-strawberry-jello-150g-protein/