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Chocolate Covered Strawberry Mini Cheesecakes

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Indulge in sweet, creamy, and crunchy mini cheesecakes topped with chocolate ganache and fresh strawberries.

Ingredients

Scale
  • 100g graham cracker crumbs
  • 30g granulated sugar
  • 1g salt
  • 60g melted butter
  • 451g cream cheese
  • 100g granulated sugar
  • Pinch of salt
  • 5ml vanilla extract
  • 3 egg yolks
  • 3 egg whites
  • 120g heavy cream
  • 150g chopped chocolate
  • Fresh strawberries, quartered

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the graham cracker crumbs, sugar, salt, and melted butter in a bowl. Line a muffin tin with cupcake liners and press the mixture into each liner.
  3. Pre-bake the crust for 8 minutes, then lower the oven temperature to 350°F (180°C).
  4. Beat together cream cheese, sugar, salt, and vanilla in a mixing bowl until smooth. Add egg yolks one at a time, mixing well between additions.
  5. Whip egg whites in a separate bowl until frothy and gently fold into the cream cheese mixture.
  6. Divide the filling among the muffin liners and bake for 20 minutes. Let cool for 20 minutes.
  7. Chill the cheesecakes in the refrigerator for at least 2 hours.
  8. Prepare ganache by heating heavy cream and pouring it over chopped chocolate; stir until smooth.
  9. Once chilled, pour ganache over each cheesecake and top with quartered strawberries.

Notes

Avoid overbaking to prevent cracks in the cheesecakes. Ensure chilling time is followed for flavor and texture.

Nutrition

Find it online: https://easyumrecipes.com/chocolate-covered-strawberry-mini-cheesecakes/